Lucia’s Passata is more than a tomato sauce - it’s a symbol of heritage. Made from 100% Australian tomatoes, our passata is pure, preservative-free, and crafted with the same devotion Lucia once poured into every pot. In every jar lies a story: of family, care, and responsibility to future generations.Here are seven nurturing, plant-based meals you can make using Lucia’s Passata tomato sauce. 1. Mediterranean Eggplant Bake Layer grilled eggplant, zucchini, and capsicum with Lucia’s Passata, then bake until bubbling.A comforting tomato pasta sauce recipe that feels like home. 2. Lentil & Tomato Stew Combine lentils, onion, and garlic in Lucia’s Passata tomato sauce for a wholesome, protein-rich meal that nourishes without compromise. 3. Stuffed Capsicums Fill capsicums with brown rice, herbs, and roasted vegetables, then bake in Lucia’s Passata for a complete plant-based pasta sauce meal. 4. Shakshuka with Passata An easy tomato sauce recipe for breakfast, lunch, or dinner - simmer capsicum and onion in passata, add spices, and top with eggs or tofu. 5. Tomato & Spinach Gnocchi Toss gnocchi through Lucia’s Passata, stir in spinach, and top with basil. A vegetarian pasta recipe with tomato sauce that brings everyone to the table. 6. Minestrone Soup Add a jar of passata to beans, vegetables, and stock for a heart-warming meal - simple, nourishing, and perfect for cool nights. 7. Tomato & Lentil Curry Lucia’s Passata adds richness to lentils and spices for a gentle, grounding meal that honours both flavour and wellness.
