Lucia’s passata tomato sauce is more than just a kitchen staple, it’s a story of tradition, care, and responsibility. Crafted with 100% Australian-grown tomatoes and no preservatives, our passata honours the way Lucia cooked for her family: simply, authentically, and with love. If you’ve ever wondered what to make with tomato sauce beyond pasta, here are 10 creative, nourishing ideas that bring Italian warmth to every table. 1. Classic Spaghetti The foundation of any family meal, spaghetti with passata sauce pasta, slow-simmered with garlic and basil. Comforting, simple, and timeless. 2. Homemade Pizza Base Replace jarred sauces with pure passata. Spread over pizza dough, top with mozzarella and basil, an Italian essential. 3. Shakshuka with an Italian Twist Simmer onions, capsicum, and spices in Lucia's passata, then crack eggs on top and cook until soft-poached. Breakfast, lunch, or dinner, it’s nourishing any time of day. 4. Ratatouille Layer roasted zucchini, eggplant, and capsicum in a baking dish with Lucia's passata tomato sauce. A celebration of vegetables and Mediterranean flavour. 5. Tomato Soup Add vegetable stock, herbs, and a splash of olive oil to Lucia's passata. In minutes, you’ll have a smooth, nourishing soup that tastes like it’s been simmering all day. 6. Slow-Cooked Meats Passata brings richness to braised lamb shanks or beef ragu, while keeping meals light and natural. 7. Casseroles & Stews Replace stock with passata for a depth of flavour that makes every spoonful satisfying. 8. Lasagna Layers Lucia's passata makes the perfect tomato layer in lasagna - smooth, balanced, and naturally sweet. 9. Stuffed Peppers Bake capsicums filled with rice, herbs, and mince in Lucia's passata base for a wholesome weeknight dinner. 10. Homemade Gnocchi Sauce Toss soft potato gnocchi in warm passata, top with shaved parmesan, and serve. It’s a quick, delicious meal that feels like a warm hug. At Lucia’s, we believe in food that nurtures both people and the planet. Our passata brings the gift of tradition to modern tables - a way to eat well, live well, and care for generations to come.
